글라이옥실로일하이드롤라이즈드밀단백질/세리신

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin

INCI (English standard name): Glyoxyloyl Hydrolyzed Wheat Protein/Sericin
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 글라이옥실릭애씨드와 밀단백질 및 세리신의 축합반응으로 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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