노루궁뎅이버섯/락토바실러스/류코노스톡/뽕나무잎/줄기발효여과물

Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate

INCI (English standard name): Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 노루궁뎅이버섯 Hericium erinaceus, Leuconostoc, Lactobacillus로 뽕나무 Morus alba의 잎과 줄기를 함께 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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