락토바실러스발효물

Lactobacillus Ferment

INCI (English standard name): Lactobacillus Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus를 발효하여 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Available in the MaterialB sourcing catalog

락토바실러스발효물 is listed in the MaterialB sourcing catalog we supply directly. See sourcing details and request a quote.

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