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락토바실러스/가시오갈피뿌리추출발효여과물
Lactobacillus/Eleuthero Root Extract Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Eleuthero Root Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/가시오갈피뿌리추출물발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 가시오갈피(Eleuthero) Acanthopanax Senticosus뿌리 추출물을 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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