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락토바실러스/감초뿌리추출물/대추추출물/밀배아추출물발효여과물
Lactobacillus/Licorice Root Extract/Zizyphus Jujuba Fruit Extract/Wheat Germ Extract Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Licorice Root Extract/Zizyphus Jujuba Fruit Extract/Wheat Germ Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/감초추출물/대추추출물/밀배아추출물발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 감초(Licorice) Glycyrrhiza Glabra뿌리추출물, 대추나무 Zizyphus Jujuba의 열매추출물, 및 밀(Wheat) Triticum Vulgare배아추출물을 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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