락토바실러스/고수씨발효여과물

Lactobacillus/Coriandrum Sativum (Coriander) Seed Ferment Filtrate

INCI (English standard name): Lactobacillus/Coriandrum Sativum (Coriander) Seed Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Lactobacillus로 고수(Coriander) Coriandrum sativum의 씨를 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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