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락토바실러스/고추열매발효여과물
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물인 Lactobacillus로 고추 Capsicum annuum의 열매를 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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