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락토바실러스/구기자나무열매/지황/갯실새삼열매/육종용/초피나무열매/국화열매/복령/계지껍질발효여과물
Lactobacillus/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ramulus Bark Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ramulus Bark Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/구기자/지황/갯실새삼열매/육종용/초피나무열매/국화열매/복령/계지껍질발효여과물,락토바실러스/구기자나무열매/지황/갯실새삼열매/육종용/초피나무열매/국화열매/복령/계지껍질발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 구기자나무 Lycium chinense의 열매, 지황 Rehmannia glutinosa뿌리, 갯실새삼 Cuscuta chinensis열매, 육종용 Cistanche deserticola, 초피나무 Zanthoxylum piperitum열매, 국화 Chrysanthemum morifolium열매, 복령 Poria cocos, 육계 Cinnamommum cassia소지껍질의 발효로 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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