락토바실러스/글리세린/하이드롤라이즈드콩단백질/일일초씨/효모추출발효물

Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment

INCI (English standard name): Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 락토바실러스로 글리세린, 하이드롤라이즈드콩단백질, 일일초 Catharanthus roseus의 으깬 씨와 효모추출물을 발효한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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