락토바실러스/기린초뿌리발효여과물

Lactobacillus/Sedum Kamtschaticum Root Ferment Filtrate

INCI (English standard name): Lactobacillus/Sedum Kamtschaticum Root Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Lactobacillus로 기린초 Sedum kamtschaticum의 뿌리를 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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