락토바실러스/녹용발효여과물

Lactobacillus/Antler Velvet Ferment Filtrate

INCI (English standard name): Lactobacillus/Antler Velvet Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 녹용 antler velvet을 미생물의 일종인 락토바실러스를 통해 발효하여 얻은 생산물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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