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락토바실러스/녹용/사슴뿔/(산수유/오미자)열매/(천문동/황기/인삼/석잠풀/하늘타리)뿌리/하늘타리씨/밤껍질발효추출물
Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract
- INCI (English standard name)
- Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus속의 미생물로 녹용, 사슴뿔, 산수유 Cornus officinalis 및 오미자 Schisandra chinensis의 열매, 천문동 Asparagus cochinchinensis, 황기 Astragalus membranaceus, 인삼 Panax ginseng, 석잠풀 Stachys japonica 및 하늘타리 Trichosanthes kirilowii의 뿌리, 하늘타리 Trichosanthes kirilowii의 씨, 밤나무 Castanea crenata의 열매껍질을 발효하고 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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