락토바실러스/대추야자열매발효추출물

Lactobacillus/Date Fruit Ferment Extract

INCI (English standard name): Lactobacillus/Date Fruit Ferment Extract
CAS number: No data on record
Synonyms: 락토바실러스/대추야자발효추출물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobaccilus로 대추야자(date) Phoenix dactylifera의 열매를 발효하여 얻은 생성물을 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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