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락토바실러스/라이시니바실러스/(유자/율무씨/허니서클꽃/댑싸리열매/현삼)추출물/수크로오스발효추출여과물
Lactobacillus/Lysinibacillus/(Citrus Junos Fruit/Coix Lacryma-Jobi Ma-yuen Seed/Honeysuckle Flower/Kochia Scoparia Fruit/Scrophularia Buergeriana) Extract/Sucrose Ferment Extract Filtrate
- INCI (English standard name)
- Lactobacillus/Lysinibacillus/(Citrus Junos Fruit/Coix Lacryma-Jobi Ma-yuen Seed/Honeysuckle Flower/Kochia Scoparia Fruit/Scrophularia Buergeriana) Extract/Sucrose Ferment Extract Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물인 Lactobacillus 및 Lysinibacillus.으로 유자 Citrus junos의 열매, 율무 Coix lacryma-jobi ma-yuen의 씨, 허니서클 Lonicera caprifolium의 꽃, 댑싸리 Kochia scoparia의 열매 및 현삼 Scrophularia buergeriana 전초의 추출물과 수크로오스를 발효하여 추출하고 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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