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락토바실러스/로도슈도모나스/효모/수크로오스/(황금/황련)뿌리/황벽나무껍질/인동덩굴꽃/모과/녹차/브로콜리발효여과물
Lactobacillus/Rhodopseudomonas/Saccharomyces/Sucrose/(Scutellaria Baicalensis/Coptis Chinensis) Root/Phellodendron Amurense Bark/Lonicera Japonica Flower/Chaenomeles Sinensis Fruit/Camellia Sinensis Leaf/Brassica Oleracea Italica (Broccoli) Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Rhodopseudomonas/Saccharomyces/Sucrose/(Scutellaria Baicalensis/Coptis Chinensis) Root/Phellodendron Amurense Bark/Lonicera Japonica Flower/Chaenomeles Sinensis Fruit/Camellia Sinensis Leaf/Brassica Oleracea Italica (Broccoli) Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/로도슈도모나스/효모/슈크로오스/(황금/황련)뿌리/황백나무껍질/인동덩굴꽃/모과/녹차/브로콜리발효여과물
- Origin & definition
- 이 원료는 락토바실러스, 로도슈도모나스 및 효모로 수크로오스, 황금 Scutellaria baicalensis 및 중국황련 Coptis chinensis의 뿌리, 황벽나무 Phellodendron amurense의 수피, 인동덩굴 Lonicera japonica의 꽃, 모과나무 Chaenomeles sinensis의 열매, 차나무 Camellia sinensis의 잎, 브로콜리 Brassica oleracea italica의 전초를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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