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락토바실러스/로도프슈도모나스/효모/당밀/라벤더/셀필룸/레몬그라스/페퍼민트/레몬밤/마트리카리아꽃/베르가모트잎/스피어민트/로즈마리발효여과물
Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/로도슈도모나스/효모/당밀/라벤더/와일드타임/레몬그라스/페퍼민트/레몬밤/캐모마일/베르가모트/스피어민트/로즈마리발효여과물,락토바실러스/로도슈도모나스/효모/당밀/라벤더/와일드타임/레몬그라스/페퍼민트/레몬밤/캐모마일/베르가못/스피어민트/로즈마리발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus , 로도프슈도모나스 Rhodopseudomonas 및 효모 Saccharomyces로 당밀, 베르가모트(bergamot) Citrus aurantium bergamia의 잎, 마트리카리아 Chamomilla recutita의 꽃, 라벤더(lavender) Lavandula angustifolia, 셀필룸 Thymus serpillum, 레몬그라스 Cymbopogon citratus, 페퍼민트(peppermint) Mentha piperita, 레몬밤 Melissa officinalis, 스피어민트(spearmint) Mentha viridis, 및 로즈마리(rosemary) Rosmarinus officinalis의 전초를 발효하여 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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