락토바실러스/로도프슈도모나스/효모/쌀겨/미역발효여과물

Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate

INCI (English standard name): Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate
CAS number: No data on record
Synonyms: 락토바실러스/로도슈도모나스/효모/쌀겨/미역발효여과물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus, 로도프슈도모나스 Rhodopseudomonas 및 효모 Saccharomyces로 쌀(Rice) Oryza Sativa의 겨 및 조류의 일종인 미역 Undaria pinnatifida을 발효하여 얻은 생성물은 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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