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락토바실러스/매실나무열매/잎/뿌리추출발효여과물
Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 락토바실러스로 매실나무(Prunus mume)의 열매, 잎, 뿌리를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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