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락토바실러스/바실러스율무발효가루
- INCI (English standard name)
- No data on record
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 Lactobacillus와 Bacillus로 율무 Coix lacrymajobi의 씨를 발효하고 건조하여 가루로 한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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