락토바실러스/발아강낭콩씨추출물발효여과물

Lactobacillus/Germinated Phaseolus Vulgaris Seed Extract Ferment Filtrate

INCI (English standard name): Lactobacillus/Germinated Phaseolus Vulgaris Seed Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 Lactobacillus속의 미생물로 강낭콩 Phaseolus vulgaris의 발아된 씨 추출물을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Available in the MaterialB sourcing catalog

락토바실러스/발아강낭콩씨추출물발효여과물 is listed in the MaterialB sourcing catalog we supply directly. See sourcing details and request a quote.

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