락토바실러스/배즙발효여과물

Lactobacillus/Pear Juice Ferment Filtrate

INCI (English standard name): Lactobacillus/Pear Juice Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus에 의한 배즙의 발효로 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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