락토바실러스/사탕수수/녹차발효여과추출물

Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract

INCI (English standard name): Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Lactobacillus로 사탕수수(Sugar Cane) Saccharum officinarum와 차나무(녹차) Camellia sinensis의 잎을 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Need to source this ingredient?

MaterialB sources cosmetic raw materials directly from Korea. Tell us the ingredient and quantity you need and our team will respond within 2–3 business days.