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락토바실러스/산구절초꽃/주엽나무열매/측백엽/뽕나무껍질/인삼뿌리/불가리스쑥추출발효여과물
Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/구절초꽃/주엽나무열매/측백나무잎/상백피/인삼/쑥추출발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 산구절초 Chrysanthemum zawadskii의 꽃, 주엽나무 Gleditsia japonica의 열매, 측백나무 Thuja Orientalis의 잎, 뽕나무 Morus alba의 껍질, 인삼 Panax ginseng의 뿌리 및 불가리스쑥 Artemisia vulgaris의 전초의 추출물의 발효로 얻은 생성물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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