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락토바실러스/(서양산딸기/크랜베리열매/소나무잎)추출물발효여과물
Lactobacillus/(Blackberry/Cranberry Fruit/Pinus Densiflora Leaf) Extract Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/(Blackberry/Cranberry Fruit/Pinus Densiflora Leaf) Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 서양산딸기 Rubus fruticosus 및 크랜베리 Vaccinium macrocarpon의 열매와 소나무 Pinus densiflora의 잎에서 얻은 추출물을 미생물의 일종인 Lactobacillus로 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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