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락토바실러스/수박발효추출물
Lactobacillus/Watermelon Fruit Ferment Extract
- INCI (English standard name)
- Lactobacillus/Watermelon Fruit Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 수박 Citrullus vulgaris의 열매를 발효하여 얻은 생성물에서 추출한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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