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락토바실러스/스노베리열매발효여과물
Lactobacillus/Symphoricarpos Albus Fruit Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Symphoricarpos Albus Fruit Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus속의 미생물로 스노베리 Symphoricarpos albus의 열매를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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