락토바실러스/쌀/녹차/민들레발효추출물

Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract

INCI (English standard name): Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Lactobacillus로 쌀(rice) Oryza Sativa, 차나무 Camellia sinensis와 민들레 Taraxacum platycarpum의 잎을 발효하여 얻은 생성물을 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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