락토바실러스/아세로라체리발효물

Lactobacillus/Acerola Cherry Ferment

INCI (English standard name): Lactobacillus/Acerola Cherry Ferment
CAS number: No data on record
Synonyms: 락토바실러스/아세롤라체리발효물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 아세로라체리를 발효하여 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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