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락토바실러스/아스퍼질러스/매실나무열매발효여과물
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- 락토바실러스/아스퍼질러스/매실발효여과물
- Origin & definition
- 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus와 아스퍼질러스 Aspergillus에 의해 매실나무 Prunus mume의 열매의 발효물을 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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