락토바실러스/(오렌지껍질/당근뿌리/(사과/오이/레몬)열매)추출발효여과물

Lactobacillus/(Orange Peel/Carrot Root/(Apple/Cucumber/Lemon) Fruit) Extract Ferment Filtrate

INCI (English standard name): Lactobacillus/(Orange Peel/Carrot Root/(Apple/Cucumber/Lemon) Fruit) Extract Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 사과(Apple) Pyrus Malus 열매추출물, 오렌지(Orange) Citrus Aurantium Dulcis 껍질추출물, 오이(Cucumber) Cucumis Sativus 열매추출물 및 레몬(Lemon) Citrus Limon 열매추출물, 당근(Carrot) Daucus Carota Sativa 뿌리추출물의 발효로 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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