락토바실러스/우유발효여과물

Lactobacillus/Milk Ferment Filtrate

INCI (English standard name): Lactobacillus/Milk Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 락토바실러스로 우유를 발효하여 얻은 물질을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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