락토바실러스/우유/망간/아연발효용해물

Lactobacillus/Milk/Manganese/Zinc Ferment Lysate

INCI (English standard name): Lactobacillus/Milk/Manganese/Zinc Ferment Lysate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 망간과 아연이온 존재하에 미생물의 일종인 락토바실러스 Lactobacillus로 우유를 발효하여 얻은 용해물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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