락토바실러스/울금발효여과물

Lactobacillus/Turmeric Ferment Filtrate

INCI (English standard name): Lactobacillus/Turmeric Ferment Filtrate
CAS number: No data on record
Synonyms: 락토바실러스/강황발효물,락토바실러스/심황발효여과물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 울금 (turmeric) Curcuma longa의 전초의 발효로 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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