락토바실러스/(천문동/구기자나무/소엽맥문동/인삼/지황)뿌리/복령발효여과물

Lactobacillus/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate

INCI (English standard name): Lactobacillus/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Lactobacillus로 천문동 Asparagus cochinchinensis, 구기자나무 Lycium chinense, 소엽맥문동 Ophiopogon japonicus, 인삼 Panax ginseng, 지황 Rehmannia glutinosa의 뿌리 및 균류인 복령 Poria cocos을 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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