락토바실러스/칡꽃/잎/줄기추출발효물

Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment

INCI (English standard name): Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 락토바실러스 Lactobacillus로 칡 Pueraria thunbergiana의 꽃/잎/줄기추출물을 발효하여 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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