락토바실러스/콩발효추출물

Lactobacillus/Soybean Ferment Extract

INCI (English standard name): Lactobacillus/Soybean Ferment Extract
CAS number: No data on record
Synonyms: 락토바실러스/소이빈발효추출물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 콩을 발효하여 얻은 생성물에서 추출한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

Available in the MaterialB sourcing catalog

락토바실러스/콩발효추출물 is listed in the MaterialB sourcing catalog we supply directly. See sourcing details and request a quote.

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