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락토바실러스/토마토발효추출물
Lactobacillus/Tomato Fruit Ferment Extract
- INCI (English standard name)
- Lactobacillus/Tomato Fruit Ferment Extract
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 락토바실러스로 토마토(Solanum lycopersicum)의 열매를 발효하여 얻은 추출물이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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