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락토바실러스/파프리카발효여과물
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 락토바실러스로 파프리카 Capsicum annuum를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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