락토바실러스/포도주추출물발효여과물

Lactobacillus/Wine Extract Ferment Filtrate

INCI (English standard name): Lactobacillus/Wine Extract Ferment Filtrate
CAS number: No data on record
Synonyms: 락토바실러스/포도주발효여과물
Origin & definition: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus로 포도주추출물을 발효하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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