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락토바실러스/하이드롤라이즈드완두콩추출발효여과물
Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate
- INCI (English standard name)
- Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 미생물의 일종인 Lactobacillus로 하이드롤라이즈드완두콩을 추출하고 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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