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락토바실러스/효모/(다시마/미역추출물)발효여과물
- INCI (English standard name)
- No data on record
- CAS number
- No data on record
- Synonyms
- No data on record
- Origin & definition
- 이 원료는 Lactobacillus 속의 미생물과 효모로 다시마와 미역에서 얻은 추출물을 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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