락토바실러스/효모/천궁뿌리발효여과물

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate

INCI (English standard name): Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate
CAS number: No data on record
Synonyms: 락토바실러스/효모/천궁발효여과물
Origin & definition: 이 원료는 천궁 Cnidii rhizoma 의 뿌리를 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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