락토바실러스/효모/천궁뿌리/황련뿌리/옥수수/대추발효여과물

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root/Coptidis Rhizoma Root/Corn/Zizyphus Jujuba Fruit Ferment Filtrate

INCI (English standard name): Lactobacillus/Saccharomyces/Cnidii Rhizoma Root/Coptidis Rhizoma Root/Corn/Zizyphus Jujuba Fruit Ferment Filtrate
CAS number: No data on record
Synonyms: 락토바실러스/효모/천궁/황련/옥수수/대추발효여과물
Origin & definition: 이 원료는 천궁 Cnidii rhizoma,황연 Coptidis rhizoma 의 뿌리와 옥수수 (Corn) Zea mays 및 대추나무 Zizyphus jujuba의 열매를 발효하여 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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