모나스커스/쌀발효물

Monascus/Rice Ferment

INCI (English standard name): Monascus/Rice Ferment
CAS number: No data on record
Synonyms: 붉은누룩곰팡이/쌀발효물
Origin & definition: 이 원료는 미생물의 일종인 모나스커스 퍼퍼류스 Monascus purpureus로 벼(rice) Oryza sativa의 낱알을 발효하여 얻은 생성물이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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