바실러스/로즈마리잎/콩발효추출여과물

Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate

INCI (English standard name): Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 바실러스로 콩(soybean) Glycine max 및 로즈마리(Rosemary) Rosmarinus officinalis의 잎을 발효하여 얻은 생성물을 추출하여 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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