바실러스/오카무라큰실말/콩발효여과물

Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate

INCI (English standard name): Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 바실러스로 조류인 오카무라큰실말 Cladosiphon okamuranus과 콩(Soybean) Glycine max을 발효시켜 얻은 생성물을 여과한 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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