비피다/엔테로코쿠스 파에키움/락토바실러스/스트렙토코쿠스 테르모필루스/소이밀크/탈지유발효커드

Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd

INCI (English standard name): Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물인 Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus 및 Streptococcus thermophilus로 소이밀크와 탈지유를 발효하여 얻은 고체이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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