세테아라미도에틸다이에토늄석시노일하이드롤라이즈드완두콩단백질

Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein

INCI (English standard name): Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 석시노일하이드롤라이즈드완두콩단백질과 세테아라미도에틸다이에틸아민의 반응으로 얻은 4급 암모늄염이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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