슈도지마 추쿠바엔시스/올리브오일/글리세린/콩단백질발효물

Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment

INCI (English standard name): Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment
CAS number: No data on record
Synonyms: No data on record
Origin & definition: 이 원료는 미생물 Pseudozyma tsukubaensis로 올리브오일, 글리세린 및 콩단백질을 발효하여 얻은 것이다.

This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)

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