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스트렙토코쿠스 테르모필루스/허니부쉬잎/줄기추출물/락토오스/전지분유발효물
Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment
- INCI (English standard name)
- Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment
- CAS number
- No data on record
- Synonyms
- 허니부쉬잎/줄기추출발효물
- Origin & definition
- 이 원료는 미생물의 일종인 Streptococcus thermophilus로 허니부쉬 Cyclopia intermedia의 잎과 줄기 추출물, 락토오스 및 전지분유를 발효하여 여과한 것이다.
This is reference data reproduced verbatim from Korea's MFDS cosmetic ingredient standard (public data). It does not include supplier, price, or minimum order quantity (MOQ). · Source: MFDS Cosmetic Ingredient Standard (data.go.kr, Korea)
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